Gelatin (French gélatine), animal from connective tissue It is a translucent, colorless, easily broken, tasteless solid substance.

It is generally used in the food industry to increase the durability of foods. In addition, it is also used to make products in pharmacy, photography and cosmetics. These products often contain gelatin or gelatin-like substances.

Collagen Protein is the main component of our connective tissue and is the most abundant of all proteins in our body. Collagen helps rejuvenate our skin and acts as the glue that holds our joints, bones, and muscles together. Collagen, also found in our digestive system, helps seal the protective lining and stops inflammation.

Highly functional Functional Meat Protein for hams, sausages, mortadella, marinated products, injected products, emulsified, sliced, marinated and breaded products.

 Benefits 

• Increases texture and juiciness;

• Increases water retention capacity;

• Increases emulsion stability;

• Increases sliceability;

• Increases protein content;

• Increases injection and cooking efficiency;

• Reduces leakage after injection and during storage.

We serve as Gelatin, collagen, Collagen peptides and protein experts in establishing a new factory or solving the production or quality problems you experience in your existing factory.